How To Prepare Sea Bass Fillets With Cider Braised Greens?

Product(s):
Ocean Catch Holland Seabass Fillets Boneless and Skin-On

Preparation Time: 10 mins Cooking Time: 15 mins Serving: 2

Ingredients:

• 2 Sea bass fillets
• 1 tsp olive oil
• 50g butter
• ½ Savoy cabbage, shredded
• 150g frozen peas
• 100ml cider

Method:

1. Heat the olive oil & butter in a frying pan. Season the fillets, & add them to the pan, skin-side down. Fry over a high heat for 3 mins, or until the skin is crisp & the butter has started to brown. Turn the fish over & fry for 1-2 mins more, until cooked through. Remove the fillets from the pan & keep warm.
2. Add the cabbage & peas to the pan & toss to coat in the butter. Once the cabbage has wilted, pour in the cider & season well. Bring to the boil & cook for 2 mins, or until slightly reduced.
3. To serve, divide the cabbage & pea mixture between 2 plates & top each with a sea bass fillet. Drizzle over the cider butter.

Tip: For a more filling dish, serve it with creamy mash or buttered new potatoes.