Product(s):
Ocean Catch Holland Seabass Fillets Boneless and Skin-On
How To Prepare Sea Bass Fillets With Cider Braised Greens?
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
2 servings
Ingredients:
- 2 Sea bass fillets
- 1 tsp olive oil
- 50g butter
- ½ Savoy cabbage, shredded
- 150g frozen peas
- 100ml cider
Instructions:
- Heat the olive oil and butter in a frying pan. Season the fillets, and add them to the pan, skin-side down. Fry over a high heat for 3 mins, or until the skin is crisp and the butter has started to brown. Turn the fish over and fry for 1-2 mins more, until cooked through. Remove the fillets from the pan and keep warm.
- Add the cabbage and peas to the pan and toss to coat in the butter. Once the cabbage has wilted, pour in the cider and season well. Bring to the boil and cook for 2 mins, or until slightly reduced.
- To serve, divide the cabbage and pea mixture between 2 plates and top each with a sea bass fillet. Drizzle over the cider butter.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.