Seared Salmon With A Merry Mango Salsa Recipe

Product(s):

Australian Premium Atlantic Salmon Skin-On Fillets
Australian Premium Atlantic Salmon Skin-On Fillets | Buy 9 Get 1 Free
Norwegian Premium Salmon Whole Fillet
Australian Premium Huon Salmon Whole Fillet Skin-On

Ingredients

• 6 x 220g Norwegian salmon fillets with skin

• Salt and pepper and also a scattering of chilli flakes per fillet

• 1 tsp. coconut oil for searing

For the mango salsa

• 2 firm ripe mangoes cubed

• 1 red onion finely chopped

• 2 red chillies, deseeded and finely chopped

• 2 tbsp. chopped coriander

• Zest of a lime as well as the juice of 2

• 1 level tsp. sugar

• Salt

• 1 tbsp. organic olive oil

Instructions

1. To make the salsa add the components into a bowl and mix thoroughly. Set aside.
2. Season the fillets while using salt pepper and chilli flakes.
3. Heat a whopping bottomed frying pan until sizzling hot.
4. Add the organic olive oil and in batches fry the salmon skin side up in batches for a few minutes.
5. Turnover and fry your skin side for 3 minutes or until your skin layer is nice and crisp.
6. Remove through the pan and set on to a platter and serve with all the mango salsa plus a selection of salad greens of your liking.