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order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare Seared Scallops with Shallot Herb Sauce?

by Aussie Meat July 03, 2020

Seared Scallops with Shallot Herb Sauce | Wild Catch US Scallops | Meat Delivery

Buy Product(s): Wild Catch US Scallops

Preparation:

Preparation Time: 10 mins

Cooking Time: 20 mins

Serving: 4

Ingredients:

  • 2 shallots, peeled and roughly chopped (about 1/2 cup)
  • 2 garlic cloves, peeled
  • 1/2 bunch fresh flat-leaf parsley, leaves only, chopped (about 1 cup)
  • 2 tablespoons fresh tarragon leaves
  • 1 tablespoon fresh oregano leaves or 1 tsp. dried oregano
  • 1/8 teaspoon kosher salt
  • 1/4 cup olive oil
  • 24 dry-packed scallops (about 11/4 lb.)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon canola oil

Instructions:

  1. Combine shallots, garlic, parsley, tarragon, oregano, salt, and olive oil in a food processor; pulse to form a paste. Place scallops in a large bowl, add half of the shallot mixture (about 1/4 cup) and toss gently to combine. Cover and refrigerate at least 20 minutes or up to 8 hours. Stir lemon juice into remaining half of shallot mixture, and set aside.
  2. Thread 3 scallops onto each of 8 (6-inch) wooden skewers. Lightly coat griddle with canola oil, and heat over high until it is smoking hot. Place skewers on the griddle, and cook, undisturbed until scallops develop a crust, about 3 minutes. Flip skewers, and turn off the heat. Allow scallops to sit until just cooked through, about 2 more minutes. Drizzle reserved shallot mixture over top of scallops. Bring sizzling, sauced scallops to the table right on the griddle.

Posted by Aussie Meat and for this fabulous recipe, we thank Cooking Light for the recipe link https://www.cookinglight.com/recipes/seared-scallops-with-shallot-herb-sauce





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.