Product(s):
Ocean Catch Cooked Blue Swimming Crab Meat
Ocean Catch Cooked Blue Swimming Crab Meat (Super Lump)
Prep Time:
10 mins
Cook Time:
Total Time:
10 mins
Yield:
4 servings
Ingredients
- 500g crab meat
- butter lettuce leaves for lining individual serving bowls or salad plates
- 1 rib celery finely diced
- ⅓ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 teaspoons capers coarsely chopped
- 1 tablespoon minced fresh parsley
- kosher salt and freshly ground black pepper optional
Instructions
- Arrange butter lettuce leaves on 4 individual serving bowls or salad plates.
- Add the crab and celery to a large bowl.
- Make dressing by stirring together remaining ingredients, mayonnaise, Dijon mustard, lemon juice, capers and fresh parsley.
- Spoon dressing over crab and celery
- gently toss to coat evenly. Adjust seasoning if needed with salt & pepper. Divide salad among 4 prepared bowls or plates and serve.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.