Product(s):
Australian Premium Black Angus Striploin Roast
NZ Premium Grass-Fed Striploin Roast
Posted by Aussie Meat and for this fabulous recipe, we thank Tasty for the recipe link https://www.youtube.com/watch?v=DYqdVy7SKnY&feature=youtu.be
How To Prepare Slow Cooker Beef and Broccoli?
Prep Time:
15 mins
Cook Time:
4 hrs
and 30 mins
Total Time:
4 hrs
and 45 mins
Yield:
4 servings
Ingredients:
- 2 lb sirloin roast, or boneless beef chuck roast
- 1 cup beef broth(240 mL)
- ½ cup low sodium soy sauce(120 mL)
- ¼ cup brown sugar(55 g)
- 1 tablespoon sesame oil
- 4 cloves garlic
- 4 tablespoons cornstarch
- 4 tablespoons water
- 1 head broccoli, cut into florets
- white rice, cooked, for serving
Instructions:
- In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar.
- Place slices of beef in the liquid and toss to coat.
- Cover with lid and cook on low heat for 4 hours.
- After 4 hours, whisk together cornstarch and water in a small bowl. Pour into the crockpot, add the broccoli and gently stir to combine.
- Cover with lid and cook 30 minutes to cook broccoli and thicken the sauce.
- Serve with warm white rice.
Please leave us a review, thank you.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.