At Aussie Meat, our fresh and chilled hormone-free, grass-fed New Zealand Prime Steer beef striploin, also known as sirloin, is a lean and tender cut located along the spine in the hindquarter, extending from the ribs to the rump. Because it comes from muscles that do less work, this sirloin steak has less fat and connective tissue, making it notably juicy and flavoursome.
Our hormone-free, grass-fed New Zealand premium prime steer beef is the perfect choice for your family, offering lean, tender, and richly flavoured meat. NZ premium grass-fed Striploin is ideal for a classic Sunday roast or high-temperature cooking methods.
New Zealand Beef Meat Brands:
NZ AFFCO
NZ Silver Fern
NZ Horizon
Limited supplies available weekly – secure yours today!
Product Details:
- Butchers cut to order with a possible +/-10% variance
- Snap-frozen to preserve texture and flavour for transport across Hong Kong
- Individual steaks may vary in size and thickness to meet weight specifications
Images are indicative only
Storage Recommendations:
Chilled: 0-4°C
Frozen: -20°C
Enjoy the best of New Zealand’s premium beef with Aussie Meat’s Striploin, crafted for quality and flavour.
Recipes:
How To Prepare Soy & Sake Marinated Striploin of Beef?
How To Prepare Whole Roasted New York Striploin?
How To Prepare Italian Sirloin Roast (Stracotto)?
Meat and Wine Pairing?
How to thaw meat and seafood safely?
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At Aussie Meat, our fresh and chilled hormone-free, grass-fed New Zealand Prime Steer beef striploin, also known as sirloin, is a lean and tender cut located along the spine in...
show more
