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order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare Slow Cooker Thai Beef Curry?

by Aussie Meat August 14, 2020

NZ Premium Grass-Fed Striploin Steaks | Slow Cooker Thai Beef Curry | Meat Delivery | Seafood Delivery | Butcher

Buy Product(s): NZ Premium Grass-Fed Striploin Steaks

Preparation:

Preparation Time: 15 mins

Cooking Time: 8 hrs 30 mins

Serving: 8

Ingredients:

  • 1 tablespoon canola oil
  • 2 pounds beef stew meat
  • 1/2 cup unsalted beef stock
  • 1/4 cup Thai red curry paste
  • 2 tablespoons fish sauce
  • 1 tablespoon light brown sugar
  • 1 (10-oz.) yellow onion, sliced (about 2 1/2 cups)
  • 3/4 cup well-shaken canned full-fat coconut milk
  • 8 ounces haricots verts (French green beans), halved crosswise
  • 1/2 cup loosely packed fresh cilantro leaves
  • 9 ounces fresh spinach (about 9 cups)
  • 3 tablespoons fresh lime juice 
  • Cilantro sprigs (optional)

Instructions:

  1. Heat a large skillet over medium-high. Add oil; swirl to coat. Add beef, and cook in 2 batches, turning occasionally, until browned on all sides, about 6 minutes. Place browned beef in a 5- to 6-quart slow cooker. Add stock to skillet, stirring and scraping to loosen browned bits from the bottom of skillet; transfer mixture to slow cooker. Add curry paste, fish sauce, sugar, and onion; stir to loosely combine. Cover, and cook on low until beef is very tender about 8 hours.
  2. Add coconut milk and haricots verts to slow cooker. Increase heat to high; cook until haricots verts are tender, about 12 minutes. Turn off heat; add cilantro leaves, spinach, and lime juice. Stir gently until spinach starts to wilt. Garnish with cilantro sprigs, if desired.

Posted by Aussie Meat and for this fabulous recipe, we thank Cooking Light for the recipe link https://www.cookinglight.com/recipes/slow-cooker-thai-beef-curry





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.