HOW TO PREPARE SMOKED SALMON RISOTTO?
PRODUCT(S):
SCOTTISH PREMIUM SMOKED SALMON (100G)
Preparation Time: 5 mins / Cook Time: 20 mins / Serving: 4
Ingredients:
2 x PACKS SCOTTISH PREMIUM SMOKED SALMON (100G)
1 onion, finely chopped
2 tbsp olive oil
350g risotto rice, such as Arborio
1 garlic clove, finely chopped
1 ½l boiling vegetable stock
85g mascarpone lite
3 tbsp flat-leaf parsley, chopped
grated lemon zest, plus squeeze of juice
handful rocket
Method:
1. Fry in large pan the onion in the oil for 5 mins. Add the rice & garlic, then cook for 2 mins, stirring continuously. Pour in a third of the stock & cook for 20 mins. Simmer, stirring occasionally, until the stock has been absorbed, then add half of the rest of the stock & carry on cooking, stirring a bit more frequently, until that has been absorbed.
2. Pour in the last of the stock, stir, then simmer until cooked & creamy. Take from the heat & add the chopped salmon, mascarpone, parsley & lemon zest. Grind in some black pepper, but don’t add salt as the salmon will be salty enough. Leave for 5 mins to settle, then taste & add a little lemon juice if you like.
Serve topped with extra salmon (roughly torn) and some rocket.
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.