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HOW TO PREPARE SMOKED SALMON RISOTTO?

by Aussie Meat October 02, 2021

Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | VIPoints

PRODUCT(S):

SCOTTISH PREMIUM SMOKED SALMON (100G)

Preparation Time: 5 mins / Cook Time: 20 mins / Serving: 4

Ingredients:

2 x PACKS SCOTTISH PREMIUM SMOKED SALMON (100G)
1 onion, finely chopped
2 tbsp olive oil
350g risotto rice, such as Arborio
1 garlic clove, finely chopped
1 ½l boiling vegetable stock
85g mascarpone lite
3 tbsp flat-leaf parsley, chopped
grated lemon zest, plus squeeze of juice
handful rocket

Method:

1. Fry in large pan the onion in the oil for 5 mins. Add the rice & garlic, then cook for 2 mins, stirring continuously. Pour in a third of the stock & cook for 20 mins. Simmer, stirring occasionally, until the stock has been absorbed, then add half of the rest of the stock & carry on cooking, stirring a bit more frequently, until that has been absorbed.
2. Pour in the last of the stock, stir, then simmer until cooked & creamy. Take from the heat & add the chopped salmon, mascarpone, parsley & lemon zest. Grind in some black pepper, but don’t add salt as the salmon will be salty enough. Leave for 5 mins to settle, then taste & add a little lemon juice if you like.

Serve topped with extra salmon (roughly torn) and some rocket.





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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