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order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare Spaghetti With Crab Sauce?

by Aussie Meat August 01, 2020

Ocean Catch Cooked Blue Swimming Crab Meat | Spaghetti With Crab Sauce | Meat Delivery | Seafood Delivery | Butcher

Buy Product(s): Ocean Catch Cooked Blue Swimming Crab Meat

Preparation:

Preparation Time: 15 mins
Cooking Time: 2 hrs
Serving: 6

Ingredients:

   Sauce Base

  • 3 tablespoons olive oil
  • 1 cup chopped onion
  • Shells from 2 or 3 Dungeness crabs or 4 to 6 large rock crabs, or 8 blue crabs
  • 2 garlic cloves, crushed
  • Tops from 1 fennel bulb, chopped
  • 3-4 bay leaves
  • 1/2 cup ouzo

   Finished Sauce

  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped fennel bulb
  • 3 garlic cloves, minced
  • 1 heaping tablespoon tomato paste
  • 1/4 cup ouzo
  • A 28-ounce can of crushed tomatoes
  • 2 cups of the crab sauce base
  • Tabasco garlic-pepper sauce to taste, or other hot sauce
  • 1 cup cooked crabmeat
  • 1-2 pounds dried spaghetti
  • Chives, green onions or parsley to garnish

Instructions:

  1. To make the sauce base, put the onions and olive oil in a stockpot and cook, stirring occasionally, over medium heat until the onions are soft and translucent, about 6-8 minutes. Add the crab shells and the garlic and stir to combine. Use a potato masher to smash the crab shells into small pieces. Cook, stirring often, for 5 minutes.
  2. Add the bay leaves, the tops from the fennel bulb, ouzo, and a healthy pinch of salt. Add enough water to cover everything by 1 inch. Bring to a simmer and cook for 1 hour. Turn off the heat and pick out as much of the solids as possible, making sure you save the liquid. Strain the liquid through a paper towel set in a colander. Reserve.
  3. To finish the sauce, heat the olive oil in a Dutch oven or other large, wide pot over medium-high heat. Saute the onions and chopped fennel until they are soft and translucent, about 6-8 minutes. Add the garlic and cook another minute.
  4. Mix in the tomato paste and cook for 3-4 minutes, stirring often, until it darkens and turns the colour of brick. Add the ouzo, the tomatoes and 2 cups of the crab sauce base. Stir well and bring to a simmer. Taste for salt and add Tabasco to taste. Simmer uncovered for 30 minutes, stirring from time to time.
  5. Boil your pasta. Once the pasta is ready, add the crabmeat to the sauce and stir gently. Mix the pasta with a little of the sauce, then portion it out. Top with more sauce, and garnish with chives or parsley

Posted by Aussie Meat and for this fabulous recipe, we thank Honest Food for the recipe link https://honest-food.net/spaghetti-with-crab-sauce-recipe/





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.