August 05, 2021

How To Prepare Special Chicken Breast With Scallops In Creamy Sauce?

By Aussie Meat
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Australian Hormone Free Chicken Breasts
Australian Hormone Free Chicken Breasts | Buy 9 Get 1 Free
Wholesale Australian Hormone Free Chicken Breasts | Buy 20 Get 10 Free

Canadian Wild Catch Scallops

Canadian Wild Catch Scallops (20/30 Large) | Buy 9 Get 1 Free

Canadian Wild Catch Scallops (10/20 Large) | Buy 9 Get 1 Free

Japanese Hokkaido X-Large Scallops

Japanese Hokkaido X-Large Scallops | Buy 9 Get 1 Free

Preparation Time: 15 mins Cooking Time: 20 mins Serving: 4/6


  • 1-1.5kg Chicken breasts
  • 300g scallops
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup olive oil
  • 1-1/2 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1/4 cup white wine or chicken broth
  • 2 teaspoons cornstarch
  • 1/2 cup heavy whipping cream
  • 1 teaspoon dried tarragon
  • 1/2 cup shredded Swiss cheese


  1. In a large resealable plastic bag, combine the flour, salt & pepper. Add chicken & scallops in batches; shake to coat. In a large pan, sauté chicken & scallops in oil until lightly browned. Transfer to a greased 13x9-in. baking dish.
  2. In the pan drippings, sauté mushrooms & onion. Add wine or broth. Bring to a boil; cook until liquid is reduced to 2 tablespoons. Combine cornstarch, cream and tarragon until blended; add to skillet. Bring to a boil; cook & stir for 1 minute or until thickened. Spoon over chicken and scallops. Sprinkle with cheese.
  3. Bake, uncovered, at 375° for 18-20 minutes or until a thermometer reads 170°


Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.