Special Chicken Breast With Scallops In Creamy Sauce Recipe

Ingredients

• 1-1.5kg Chicken breasts

• 300g scallops

• 1/2 cup all-purpose flour

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

• 1/4 cup olive oil

• 1-1/2 cups sliced fresh mushrooms

• 1 medium onion, chopped

• 1/4 cup white wine or chicken broth

• 2 teaspoons cornstarch

• 1/2 cup heavy whipping cream

• 1 teaspoon dried tarragon

• 1/2 cup shredded Swiss cheese

Instructions

1. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken and scallops in batches,shake to coat. In a large pan, sauté chicken and scallops in oil until lightly browned. Transfer to a greased 13x9-in. baking dish.
2. In the pan drippings, sauté mushrooms and onion. Add wine or broth. Bring to a boil, cook until liquid is reduced to 2 tablespoons. Combine cornstarch, cream and tarragon until blended, add to skillet. Bring to a boil, cook and stir for 1 minute or until thickened. Spoon over chicken and scallops. Sprinkle with cheese.
3. Bake, uncovered, at 375° for 18-20 minutes or until a thermometer reads 170°.