Special Scallop Salad Recipe

How To Prepare Special Scallop Salad?

Ingredients:

• 12 sea scallops (about 1-1/2 pounds)

• 1/8 teaspoon salt

• 1/8 teaspoon pepper

• 3 tablespoons olive oil, divided

• 1 tablespoon fresh minced chives

• 1 tablespoon balsamic vinegar

• 2 garlic cloves, minced

• 2 teaspoons minced fresh tarragon

• 2 teaspoons honey

• 1 teaspoon Dijon mustard

• 1 package (5 ounces) spring mix salad greens

• 1 cup shredded carrots

• 1/2 cup chopped tomato

Instructions:

1. Pat scallops dry with paper towels, sprinkle with salt and pepper. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add scallops, sear 1-2 minutes on each side or until golden brown and firm. Remove from pan, keep warm.
2. In the same pan, combine chives, vinegar, garlic, tarragon, honey, mustard and remaining oil. Bring to a boil, cook and stir until slightly thickened, about 30 seconds.
3. Divide greens, carrots and tomato among four plates, top with scallops. Drizzle with dressing, serve immediately.