Tiger Prawns In Garlic Butter Recipe

How To Prepare Tiger Prawns In Garlic Butter?

Ingredients:

• 1lbs raw tiger prawns defrosted

• 1/2 cup of butter

• 1 tablespoon vegetable oil

• 3 garlic cloves, smashed

• 1 lime

• Fresh coriander, chopped

Instructions:

1. Rinse the prawns, remove their heads & leave them to drain.
2. Heat the butter & oil in a large frying pan, add the garlic & fry over a low heat for 2 to 3 minutes.
3. Add the lime rind and juice to the pan.
4. Cook, stirring constantly, for 1 minute more.
5. Add the prawns & cook them for 2 to 3 minutes until they turn pink.
6. Remove them from the heat, sprinkle with coriander and serve.