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How to Prepare Tiger Prawns in Garlic Butter?

by Aussie Meat June 18, 2021

Tiger Prawns | Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills

Product(s):

OCEAN CATCH PREMIUM AUSTRALIAN X-LARGE TIGER PRAWNS (6-8 PRAWNS PER 1LB|454G, 14CM LONG)

Preparation:

Preparation Time: 10 mins

Cooking Time: 5 mins

Serving: 3

Ingredients:

  • 1lbs raw tiger prawns defrosted
  • 1/2 cup of butter 
  • 1 tablespoon vegetable oil
  • 3 garlic cloves, smashed
  • 1 lime
  • Fresh coriander, chopped

Instructions:

  1. Rinse the prawns, remove their heads & leave them to drain.
  2. Heat the butter & oil in a large frying pan, add the garlic & fry over a low heat for 2 to 3 minutes.
  3. Add the lime rind and juice to the pan.
  4. Cook, stirring constantly, for 1 minute more.
  5. Add the prawns & cook them for 2 to 3 minutes until they turn pink.
  6. Remove them from the heat, sprinkle with coriander and serve.
Note: Cook the prawns in a large frying pan that can be taken directly to the table.



Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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