Juicy, succulent tiger prawns cooked to perfection in a rich garlic butter sauce infused with zingy lime and finished with fresh coriander. Wonderfully bright, buttery, and effortless to whip up, this simple seafood dish packs a big punch of flavour in just a few minutes!
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Yield:
3 servings
Ingredients
- 1lbs raw tiger prawns defrosted
- 1/2 cup of butter
- 1 tablespoon vegetable oil
- 3 garlic cloves, smashed
- 1 lime
- Fresh coriander, chopped
Instructions
- Rinse the prawns, remove their heads & leave them to drain.
- Heat the butter & oil in a large frying pan, add the garlic & fry over a low heat for 2 to 3 minutes.
- Add the lime rind and juice to the pan.
- Cook, stirring constantly, for 1 minute more.
- Add the prawns & cook them for 2 to 3 minutes until they turn pink.
- Remove them from the heat, sprinkle with coriander and serve.
Nutrition Information
Calories: 450kcal, Fat: 36g, Saturated Fat: 20g, Carbohydrates: 3g, Sugar: 0g, Protein: 31g, Fiber: 0g, Sodium: 424mg
Nutritional information is estimated using a food database and is provided as a guideline only. Actual values may vary depending on ingredients used, brands, and portion sizes.
Shop the Recommended Products
Leave us a ⭐⭐⭐⭐⭐ review with a photo on Facebook or Google and earn 500 VIPoints. Thank you!
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.