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HOW TO PREPARE TOMAHAWK STEAK WITH COWBOY BUTTER!

by Steve Filtness July 04, 2022

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | Tomahawk Steak

Product(s):

US CERTIFIED (USDA) PREMIUM BLACK ANGUS TOMAHAWK STEAK

Preparation Time: 30 mins / Cook: 30 mins / Serving: 2

Ingredients:

US CERTIFIED (USDA) PREMIUM BLACK ANGUS TOMAHAWK STEAK
1tablespoon sea salt, coarse
2teaspoons pepper, coarse-ground
2teaspoons garlic, granulated
1 1/2teaspoons red pepper flakes

For the Cowboy Butter
1cup butter, softened
1clove garlic, minced
1/2shallot, minced
1tablespoon fresh parsley, chopped
1tablespoon prepared horseradish
1tablespoon dijon mustard
1/2teaspoon salt
1/2teaspoon black pepper
1tablespoon lemon juice

Method:

1. Season both sides of steak with salt, pepper, garlic & red pepper flakes. Rest steak at room temperature for 2 hours.
2. While steak rests, mix Cowboy Butter ingredients into medium-size bowl.
Once mixed, place butter on parchment paper & form into a horizontal cylinder. Roll parchment paper around it, twist each end & refrigerate for at least 15 minutes.
3. Create 2 cooking zones for reverse-sear your steak.
Create 2 cooking zones by using direct heat on one side of the grill & indirect on the other.
4. Once prepped, grill steak on indirect heat. Close lid & grill at 250°F for 25 minutes. Once internal temperature reaches 105°F, move steak over to direct heat. Grill each side for 2 minutes.
5. Take steak off grill, let rest for 10 minutes & top with slice of Cowboy Butter.
6. Serve with your favourite side dishes and relish.





Steve Filtness
Steve Filtness

Author


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