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Dry Aged 21 Days Australian Wagyu Beef - PRE-ORDER ONLY (25 DAYS)


Aussie Meat is a leading online butcher in Hong Kong, delivering Australian and New Zealand premium quality meat and ocean-catch seafood jet fresh to your home or office in Hong Kong.  Cut-and-Made to order, every order and vacuum sealed just for you.

*** Cut and Made To Order - Pre Order 25 Days ***

Dry ageing is a process whereby a slab of primal of beef is placed on a rack to dry in a controlled environment for a period of time. Why dry-aged beef tastes better?  Dry ageing allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavour.  

This is the ultimate treat for you, your family and friends.  This remarkable piece of Wagyu meat is fit for Kings and Queens.  You can spoil yourselves and request Aussie Meat to dry-age especially for you.  The Australian Wagyu beef is taken fresh from Australia Wagyu farmers (Tajima), we dry-age your whole piece of Wagyu tenderloin precisely 21 Days, guarantee superior and optimal flavour to suit all fussy Aussie Meat lovers.

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