US Certified (USDA) Premium Black Angus Tomahawk Steak

$830.50

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Buy bulk and save! Aussie Meat Price-to-Weight, every order is just for you.

Make a bold statement at your next BBQ with the USDA Certified Premium Black Angus Tomahawk Steak – the ultimate showstopper for any meat lover. This massive ribeye cut, complete with an extra-long bone, is as impressive on the grill as it is on the plate.

🥩 Tomahawk Steak – The Mother of All Steaks

The Tomahawk steak is a premium ribeye with a long rib bone left intact for dramatic presentation, resembling a traditional axe. Weighing approximately 1.3kg and measuring over 40cm long, it's made to impress. Sourced from the USA and USDA certified, this cut is prized for its marbling, tenderness, and deep beefy flavour.

🥩  Why Choose Aussie Meat’s USDA Angus Tomahawk Steak?

✅ USDA Certified – Safe, high-quality American beef
✅ Premium Black Angus – Known for flavour, texture, and juiciness
✅ Thick-cut ribeye with long bone – For gourmet presentation
✅ Generous 1.3kg size – Perfect for sharing or feasting
✅ Snap-frozen – Maintains quality, taste, and freshness

Taste & Texture – Bold Flavour, Perfect Juiciness

Thick and juicy with beautiful natural marbling
Rich beefy taste with melt-in-your-mouth tenderness
Bone-in cut enhances flavour while cooking

Versatile Cooking Options

Take your steak game to the next level with these cooking methods:
Grilled – Perfect for BBQs; sear then finish over indirect heat
Oven-Roasted – Achieve restaurant-quality doneness with a reverse sear
Pan-Seared – Finish in the oven for crispy crust and juicy centre
Smoked – Infuse extra depth and smokiness for special occasions

Health & Quality Highlights

High in Protein – Ideal for muscle support and repair
Natural Marbling – Adds flavour and enhances tenderness
USDA Certified – Consistency, safety, and premium standards

Tomahawk Steak Dimensions (Approx.)

Weight: 1.3kg
Length: 44cm
Width: 13cm
Thickness: 8cm

🧊 Storage & Handling

Chilled Storage – Keep between 0-4°C
Frozen Storage – Store at -20°C
Thawing – Best thawed overnight in the fridge for even defrosting
Note: Our butchers cut to order, with a possible +/-10% weight variance. Sizes may vary slightly when cut from primal.

🚚 Order Now – Premium Quality Meat Delivered Across Hong Kong!

 

🥘🥗 Recipes:


How To Prepare Coffee-Rubbed Tomahawk Ribeye With Shaved Potato Pie?

How To Prepare Tomahawk Steak With Cowboy Butter?

How To Prepare Tomahawk Rib-Eye Steak?

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How to thaw meat and seafood safely?

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Buy bulk and save! Aussie Meat Price-to-Weight, every order is just for you.

Make a bold statement at your next BBQ with the USDA Certified Premium Black Angus Tomahawk Steak – the ultimate showstopper for any meat lover. This massive...
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