Australian Premium Black Angus Tomahawk Steak

$614.10

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🥩 Australian Premium Black Angus Tomahawk Steak — The Ultimate Showstopper

A dramatic, bone-in ribeye cut from Josdale Black Angus — one of Australia's most respected grass-fed beef brands — built for reverse-searing and serving as the centrepiece of any table.

🏆 The Josdale Heritage

The Josdale Black Angus brand honours Joe Catalfamo, one of the pioneers of the Australian beef industry. Joe started as a butcher's apprentice, opened his first retail store in 1968, and founded Josdale Butchers in 1984 — building a legacy that now spans dozens of retail stores and processing facilities across Australia.

🌿 Raised in Gippsland, Victoria

Josdale Black Angus cattle graze the lush green pastures of Gippsland, Victoria — a region internationally recognised for consistently producing high-quality beef. Cattle are 100% naturally grass-fed and grass-finished, with no added hormones and no added antibiotics.

✅ Quality You Can Trace

Aged 18–36 months for depth of flavour
No added hormones, no added antibiotics
100% traceable from farm to plate
Farm assured, working only with trusted, accredited farmers
Produced under strict protocols approved by both Aus-Meat (Australia) and USDA (USA)

🔥 Why Choose a Tomahawk Cut

Named for its long, frenched bone resembling an axe handle, the tomahawk is essentially a bone-in ribeye — prized for its rich marbling, deep beef flavour, and showstopping presentation. The bone helps insulate the meat during cooking, keeping it juicy edge to edge, while making it one of the most striking cuts to bring straight to the table.

🚚 Order Now – Limited Weekly Supply!

🥘 Recipes to try

How To Prepare Coffee Rubbed Tomahawk Ribeye With Shaved Potato Pie? | Aussie Meat Meat Delivery Online Butcher BBQ Grills Wine

🧊 Storage & Handling

Chilled Storage — Keep between 0–4°C.
Frozen Storage — Store at -20°C for long-term freshness.
Thawing — Best thawed overnight in the refrigerator for optimal texture.
Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
Image Disclaimer — Product images are for reference only.

🚚 Delivery Hours & Charges

Meat & Seafood delivery: Tuesday to Sunday, with time slots from 9 am – 1 pm and 1 pm – 7 pm.
Order deadline: Place your order before 12 pm for the earliest next-day delivery or choose a later date that suits you.
Advance scheduling: Orders can be made up to 30 days ahead of time.
Free delivery: Enjoy free meat and seafood delivery on orders over 1000 HKD; otherwise, a delivery fee of 100 HKD applies, no minimum orders.
BBQ Grills & Alcohol: Deliveries are charged separately for BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters and mist fans, which are delivered separately Monday to Saturday.
Holiday delivery: We deliver on public holidays, but if the holiday lasts for several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

💡 Tips

📌 Notes

All steaks are snap-frozen immediately to preserve their flavour, texture, and nutritional quality.