BBQ Accessories | AMG Steak Thermometer

$89.00 $129.00

( / )

Sold Out

Please select all options.

Quantity

Aussie Meat Steak Thermometer

Take the guesswork out of grilling and achieve perfectly cooked steaks every time with the Aussie Meat Steak Thermometer. Designed for precision, speed, and ease of use, this digital food thermometer delivers accurate temperature readings in seconds, helping you cook meat exactly to your preferred doneness. Whether you’re grilling, roasting, or pan-searing, this thermometer is an essential tool for confident cooking.

With a fast response time, waterproof design, and bright LED display, the Aussie Meat Steak Thermometer is built for both home cooks and BBQ enthusiasts who demand accuracy and reliability.

Key Features:

• Fast read time of 3–4 seconds for quick and accurate temperature checks
• Waterproof IP66 rating, safe to wash under running water
• Large bright LED display with automatic backlight shut-off
• Measurement range: -50°C to 300°C (-58°F to 572°F)
• Display resolution: 0.1 for precise readings
• Switchable temperature units between Celsius and Fahrenheit
• Re-calibration function at 0°C (32°F)
• Strong internal magnet for easy attachment to metal surfaces
• Temperature hold function to lock the reading on screen
• Minimum and maximum temperature recording
• Auto shut-off after 10 minutes of inactivity to save battery

Steak & Meat Temperature Guide:

Beef & Lamb

• Medium Rare: 63°C / 145°F
• Medium: 71°C / 160°F
• Well Done: 77°C / 170°F

Pork

• Well Done: 79°C / 175°F

Chicken & Turkey

• Fully Cooked: 79°C / 175°F

Fish

• Medium: 58°C / 137°F

Using the Steak Thermometer:

• Peel off the protective film before first use
• Unfold the probe to activate temperature measurement instantly
• Press the °C/°F button to switch temperature units
• Use the HOLD button to freeze the reading before removing the probe
• Hold the HOLD button for 3 seconds to view maximum and minimum recorded temperatures
• Press the light button to activate the backlight (auto-off after a few seconds)

Calibration Instructions:

• Place the probe in ice water, ensuring it touches the ice underwater
• Once stable, press and hold the CAL button for 5 seconds
• When the display flashes, adjust using the °C/°F button (increase) or HOLD button (decrease) until correct

Care, Cleaning & Safety:

• Do not leave the thermometer inside the oven during cooking
• Always use heat-resistant gloves when handling the probe after cooking
• Clean the stainless steel probe with soapy water and dry thoroughly
• Clean the thermometer body with a damp cloth or running water
• Do not immerse the unit in water during cooking
• Do not use in rain or expose the unit to direct heat
• Sterilise the probe by placing it in boiling water for several minutes
• Do not use the probe above 300°C / 572°F
• Do not use stainless steel probes in microwave ovens

Battery & Safety Warning:

• Battery type: CR2032, 3V (non-rechargeable)
• INGESTION HAZARD – Button cell battery can cause serious injury or death if swallowed
• Keep new and used batteries out of reach of children
• Seek immediate medical attention if a battery is swallowed or inserted
• Do not mix old and new batteries or different battery types
• Dispose of used batteries according to local regulations
• Ensure battery compartment is securely closed before use

🚚 Delivery Hours & Charges

Delivery Time: 2–3 business days
Delivery Areas: Hong Kong Island, Kowloon, New Territories, Tung Chung, Discovery Bay
Outer Islands: Not available
Remote/Restricted Access Areas: Not serviceable
Large Item Delivery: BBQ grills delivered separately from meat and seafood
Walk-Up Buildings: HKD $100 per floor payable directly to driver
Old BBQ Disposal: Available upon request (quote provided; payable to technician)
All BBQ grills and outdoor furniture are non-refundable 48 hours after placing your order.

Frequently Asked Questions

What are the key build and technical performance specifications of the Aussie Meat Steak Thermometer?

Featuring a waterproof IP66 rating, an internal mounting magnet, and a 0.1-resolution bright LED screen with auto-backlight shutoff, this instant-read digital probe thermometer measures temperatures from -50°C to 300°C (-58°F to 572°F) with a fast 3–4 second response time and custom 0°C re-calibration capabilities.

How do I operate, calibrate, and clean the Aussie Meat Steak Thermometer?

Unfold the probe to turn on automatically, press CAL in an ice-water bath for 5 seconds to recalibrate, use the HOLD button to freeze readings before removing the probe from meat, and wash the stainless steel probe under running water or sanitize it in boiling water (never leave inside an active oven/grill).

What target internal temperatures should I aim for when cooking meats with this thermometer?

Aim for 63°C (145°F) for Medium Rare Beef/Lamb, 71°C (160°F) for Medium, 77°C (170°F) for Well Done, 58°C (137°F) for Medium Fish, and 79°C (175°F) for fully cooked Pork, Chicken, and Turkey.

What safety precautions and battery requirements apply to the Aussie Meat Steak Thermometer?

Powered by a single 3V CR2032 button cell battery, keep the secure compartment closed and away from small children; do not expose the unit to direct flames or temperatures exceeding 300°C (572°F), and always wear heat-resistant gloves when handling hot metal probes.

How does delivery work for Aussie Meat Steak Thermometers in Hong Kong?

BBQ tools and accessories ordered individually ship separately via SF Express from meat and seafood orders, or can be delivered alongside hardware items and grill kits when ordered together.