French Duck Legs Skin-On (2 Pieces, 660g) | NEW

3 Reviews

$189.42

French Barbary duck is a muscular bird with a smaller fat percentage than, for example, the Peking duck.

Our French Barbary Duck Legs are lean, tender meat, with a taste more like veal than other duck. Simple way is to gently score the skin before searing in a hot pan, being careful not to cut into the meat, for a crispy and golden brown outcome.

STRONG COMMITMENTS

Maison Couthouis duck farmers work to stringent specifications in terms of duck feed, hygiene and transportation.
Our ducks are all born and bred in France, most less than two hours away from Soullans.
We guarantee full traceability for our ducks.
Maison Couthouis is certified IFS (International Food Standard).

THE ART OF TRADITIONAL SAVOIR-FAIRE

Dry plucking is a meticulous process that avoids the ducks being plunged in hot water and preserves the quality of the meat and skin.

WHAT ARE THE ADVANTAGES FOR THE PRODUCT?

The texture of the skin is preserved, with a naturally well-marked finish.
The meat retains a layer of fat beneath the skin which helps reveal the natural flavours of the lean duck meat during cooking.

Limited supplies weekly.

Recipes:

HOW TO PREPARE EASY BAKED CONFIT DUCK LEG?

Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.

Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.

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French Barbary duck is a muscular bird with a smaller fat percentage than, for example, the Peking duck.

Our French Barbary Duck Legs are lean, tender meat, with a taste more... show more

Type: 1997 - Food, Beverages & Tobacco > Food Items > Meat, Seafood & Eggs > Meat > Fresh & Frozen Meats