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order before 12pm-midday for next day meat delivery | Whatsapp 5588 5700 | 5% Donated to HK Charities | Account | Useful Tips | Referrals | Redeem

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French Duck Legs Skin-On (2 Pieces, 660g) | NEW

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French Barbary duck is a muscular bird with a smaller fat percentage than, for example, the Peking duck.  

Our French Barbary Duck Legs are lean, tender meat, with a taste more like veal than other duck.  Simple way is to gently score the skin before searing in a hot pan, being careful not to cut into the meat, for a crispy and golden brown outcome. 

STRONG COMMITMENTS

  • Maison Couthouis duck farmers work to stringent specifications in terms of duck feed, hygiene and transportation.
  • Our ducks are all born and bred in France, most less than two hours away from Soullans.
  • We guarantee full traceability for our ducks.
  • Maison Couthouis is certified IFS (International Food Standard).

THE ART OF TRADITIONAL SAVOIR-FAIRE

Dry plucking is a meticulous process that avoids the ducks being plunged in hot water and preserves the quality of the meat and skin.

WHAT ARE THE ADVANTAGES FOR THE PRODUCT?

  • The texture of the skin is preserved, with a naturally well-marked finish.
  • The meat retains a layer of fat beneath the skin which helps reveal the natural flavours of the lean duck meat during cooking.

    Limited supplies weekly.

    Recipes:

    HOW TO PREPARE EASY BAKED CONFIT DUCK LEG?

    Our butchers cut to order as accurately as possible but there maybe a +/-10% variance.  Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.

    Images are indicatives only.   Storage recommendation: Chilled 0-4C, Frozen -20C.

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    French Barbary duck is a muscular bird with a smaller fat percentage than, for example, the Peking duck.  

    Our French Barbary Duck Legs are lean, tender meat, with a taste more... show more





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