order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

Hormone Free Spanish Duroc Pork Chops French Cut (2 Pieces, From 370g, ~2cm Thickness)

AP31

15 items left

Our Hormone Free Spanish Duroc Pork is directly imported from Spain. Like Angus is for beef, Duroc pork boasts utmost tenderness and juiciness with superior marbling found in this premium breed.

Natural Duroc Pork Chop. Beeler's Natural Pork Chops are cut from a center cut Beeler's Duroc pork rack, which comes from the flavourful rib area of the loin. We french your chops for great plate presentation. (Frenching is a technique where meat is removed to expose the rib bone).

Our Duroc pork is directly imported from Spain. Like Angus is for beef, Spain's leading brand Batelle Duroc Berkshire Pork boasts utmost tenderness and juiciness with superior marbling found in this premium breed.

  • No hormones.
  • No sub-therapeutic application of antibiotics

    Priced by weight and vacuumed sealed just for you.

        Limited supplies weekly.

        Recipes:

        HOW TO PREPARE PORK CHOPS IN THE OVEN?

        HOW TO PREPARE PORK CHOPS WITH SWEET AND SOUR PEPPERS?

        HOW TO PREPARE GRILLED PORK CHOPS?

        HOW TO PREPARE MOROCCAN GRILLED LAMB/PORK CHOPS WITH GARLIC, MINT AND SPICES? 

         

        Our butchers cut to order as accurately as possible but there maybe a slight variation.  Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.

        Images are indicatives only.   Storage recommendation: Chilled 0-4C, Frozen -20C.

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        Our Hormone Free Spanish Duroc Pork is directly imported from Spain. Like Angus is for beef, Duroc pork boasts utmost tenderness and juiciness with superior marbling found in this... show more


        Type: Pork




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