Ocean Catch Barramundi Fish Fillets Boneless and Skin-On

$96.60

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Select Seafood Weight: 0.9-1.0kg
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  • Chilled Storage — Keep between 0–4°C.
  • Frozen Storage — Store at -20°C for long-term freshness.
  • Thawing — Best thawed overnight in the refrigerator for optimal texture.
  • Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
  • Image Disclaimer — Product images are for reference only.
  • Meat & Seafood delivery: Tuesday to Sunday, with time slots from 9 am – 1 pm and 1 pm – 7 pm.
  • Order deadline: Place your order before 12 pm for the earliest next-day delivery or choose a later date that suits you.
  • Advance scheduling: Orders can be made up to 30 days ahead of time.
  • Free delivery: Enjoy free meat and seafood delivery on orders over 1000 HKD; otherwise, a delivery fee of 100 HKD applies, no minimum orders.
  • BBQ Grills & Alcohol: Deliveries are charged separately for BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters and mist fans, which are delivered separately Monday to Saturday.
  • Holiday delivery: We deliver on public holidays, but if the holiday lasts for several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

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Frequently Asked Questions

Sourced from the pristine, clean waters of Malaysia, these boneless, skin-on Ocean Catch Barramundi fillets are 100% natural, hormone-free, and antibiotic-free. Wild-caught using sustainable practices, this premium fish (also known as Asian Seabass) features a mild, buttery flavour and a firm texture with large, moist flakes.
This versatile fish holds up beautifully to several cooking styles. For an exceptional culinary finish, try pan-searing skin-side down in a hot skillet to create an incredibly crispy, golden skin while keeping the flesh flaky and tender. It is also perfect for traditional Chinese steaming with ginger and shallots, oven-baking with light citrus herbs, or grilling on the BBQ.
Keep the fillets chilled at 0–4°C for immediate use, or store them frozen at -20°C to lock in their natural ocean-fresh quality. To protect the premium flake structure and delicate flavour profile of this wild-caught seafood, always defrost the pack slowly in the refrigerator overnight.
While these premium fillets are meticulously hand-filleted by professional fishmongers for ultimate convenience, they are prepared from natural, wild-caught fish. A minimal chance remains that small bones may occasionally be present, so we recommend a quick visual check during prep as a standard safety precaution.
We provide reliable next-day delivery across Hong Kong for all orders placed before 12pm (midday). Delivery is entirely free for all orders over HKD 1,000, ensuring your premium, snap-frozen items arrive at your doorstep in peak condition.
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