The zongzi leaves, peanuts and sweet rice are soaked overnight. Similarly, the pork belly is marinated in soy sauce, Shaoxing wine, white pepper, sugar, and salt and left overnight. The next day the peanuts are boiled, the rice is mixed with soy sauce and salt, and the pork is cooked in oil. Make a cone with the zongzi leaves and place rice, cooked and chopped pork, cooked egg yolk, and boiled peanuts in layers, and steam it.
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