How To Prepare Alaska Blackened Halibut?

Product(s):
Ocean Catch Alaska Catch Premium Greenland Halibut Boneless and Skin-On Fillet

Preparation Time: 5 mins Cooking Time: 10mins Serving: 4 

Ingredients:

• 4 halibut fillets
• 2 tablespoons garlic powder
• 1 tablespoon salt
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon cayenne pepper
• 1 tablespoon pepper
• 2-1/2 teaspoons paprika
• 2 tablespoons butter

Method:

1. In a large shallow dish, combine the first 8 ingredients. Add fillets, 2 at a time, & turn to coat.
2. In a large cast-iron skillet, cook fillets in butter over medium heat until fish flakes easily with a fork, 3-4 minutes on each side.
3. Get that blackened cooked look.
4. Serve with your favourite salads or vegetables.