Product(s):
Ocean Catch Barramundi Fish Fillets Boneless and Skin-On
Australian Barramundi Fish Fillets Boneless Skin-On
Australian Barramundi Fish Fillets Boneless Skin-On | Buy 9 Get 1 Free
Prep Time:
2 mins
Cook Time:
6 mins
Total Time:
8 mins
Yield:
2 servings
Ingredients
- 2 barramundi fillets
- 2 tablespoon pesto
- 2 teaspoon butter
- 2 cup cherry tomatoes
- salt and pepper to taste
Instructions
- Rinse fish and pat dry with paper towels. Season with salt and pepper and set aside.
- Heat butter in the pan. Add pesto and stir to combine.
- Add barramundi fillets and tomatoes to the mixture. Cook on medium high heat for 3 minutes on each side. Baste with sauce.
- Top fillets with chopped cilantro and serve.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.