February 17, 2021

How To Prepare Barramundi With Garlic Lemon Butter Sauce?

By Aussie Meat
BARRAMUNDI | Meat delivery | Seafood Delivery | Wine Delivery | BBQ Grills | Grocery Delivery | Butcher | Farmers Market

Ocean Catch Barramundi Fish Fillets Boneless and Skin-On

Australian Barramundi Fish Fillets Boneless Skin-On

Australian Barramundi Fish Fillets Boneless Skin-On | Buy 9 Get 1 Free

Preparation Time: 5 mins Cooking Time: 12 mins Serving: 3


  • 3 Barramundi Fillets about 4 ounces each
  • Sea salt and cracked black pepper to taste.
  • 2 tsp canola oil
  • 2 tbsp unsalted butter (used Clarified butter for Whole30 and Paleo)
  • 1- 2 cloves of garlic, minced
  • 3 tbsp of fresh lemon juice
  • Small bunch of fresh basil (can also used 3/4 tsp of dried basil)


    1. Coat the barramundi with canola oil, season with sea salt and cracked black pepper, and place in a heated non stick skillet over medium high heat . Cook for about 4-5 minutes on each side, until the fillets are lightly browned. Move to a serving dish and keep warm while you make the sauce.
    2. In the same pan, reduce the heat and gently cook the garlic in the butter for about 2 minutes. Stir in the lemon juice and fresh basil.
    3. Spoon the sauce over the fish and serve immediately.

      Posted by Aussie Meat and for this fabulous recipe, we thank Carol from thegardeningcook.com for the recipe, link is https://thegardeningcook.com/barramundi-with-lemon-butter-sauce/

      Aussie Meat
      Aussie Meat


      Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.