Blackened Halibut Recipe

Ingredients

• 2 tablespoons garlic powder

• 1 tablespoon salt

• 1 tablespoon onion powder

• 1 tablespoon dried oregano

• 1 tablespoon dried thyme

• 1 tablespoon cayenne pepper

• 1 tablespoon pepper

• 2-1/2 teaspoons paprika

• 4 halibut fillets (4 ounces each)

• 2 tablespoons butter

Instructions

1. In a large shallow dish, combine the first 8 ingredients. Add fillets, 2 at a time, and turn to coat.
2. In a large cast-iron skillet, cook fillets in butter over medium heat until fish flakes easily with a fork, 3-4 minutes on each side.