Blackened Halibut Recipe

Flaky halibut fillets coated in a robust, spicy crust of cayenne, garlic, and herbs. Pan-seared in butter for a perfectly charred and bold finish.

Posted by Aussie Meat and for this fabulous recipe, we thank Taste of Home for the recipe link is https://www.tasteofhome.com/recipes/blackened-halibut/

Ingredients

• 2 tablespoons garlic powder

• 1 tablespoon salt

• 1 tablespoon onion powder

• 1 tablespoon dried oregano

• 1 tablespoon dried thyme

• 1 tablespoon cayenne pepper

• 1 tablespoon pepper

• 2-1/2 teaspoons paprika

• 4 halibut fillets (4 ounces each)

• 2 tablespoons butter

Instructions

1. In a large shallow dish, combine the first 8 ingredients. Add fillets, 2 at a time, and turn to coat.
2. In a large cast-iron skillet, cook fillets in butter over medium heat until fish flakes easily with a fork, 3-4 minutes on each side.