HOW TO PREPARE CLASSIC AUSSIE BBQ CHICKEN BREAST SANDWICH!
AUSTRALIAN NATURAL CHICKEN BREASTS (SKINLESS & BONELESS, 400G)
Preparation Time: 15 mins / Cook: 15 mins / Serving: 4
2 x AUSTRALIAN NATURAL CHICKEN BREASTS (SKINLESS & BONELESS, 400G)
1 large brown onion, sliced thinly
1 tbsp olive oil
4 bacon rashers, trimmed, halved
320g pkt brioche burger buns, split
8 oak lettuce leaves
2 tomatoes, sliced
225g beetroot slices, drained
Barbecue sauce, to serve
1. Preheat a barbecue flat plate or chargrill to medium. Cook the chicken, for 4-5 mins each side or until cooked through. Transfer to a plate & cover with foil to keep warm.
2. Meanwhile, drizzle the onion with oil. Cook on the flat plate, stirring occasionally, for 5 mins or until onion is tender & golden brown. Cook the bacon on the flat plate for 2 mins each side or until golden brown.
3. Place the brioche, cut-side down, on barbecue flat plate for 20 secs or until golden. Place brioche bases on serving plates. Top with lettuce, chicken, tomato, bacon, beetroot & onion. Drizzle with barbecue sauce & top with brioche tops. sweet potato chips.