Product(s):
AUSTRALIAN NATURAL CHICKEN BREASTS (SKINLESS & BONELESS, 400G)
Preparation Time: 15 mins / Cook: 15 mins / Serving: 4
Ingredients:
2 x AUSTRALIAN NATURAL CHICKEN BREASTS (SKINLESS & BONELESS, 400G)
1 large brown onion, sliced thinly
1 tbsp olive oil
4 bacon rashers, trimmed, halved
320g pkt brioche burger buns, split
8 oak lettuce leaves
2 tomatoes, sliced
225g beetroot slices, drained
Barbecue sauce, to serve
Method:
1. Preheat a barbecue flat plate or chargrill to medium. Cook the chicken, for 4-5 mins each side or until cooked through. Transfer to a plate & cover with foil to keep warm.
2. Meanwhile, drizzle the onion with oil. Cook on the flat plate, stirring occasionally, for 5 mins or until onion is tender & golden brown. Cook the bacon on the flat plate for 2 mins each side or until golden brown.
3. Place the brioche, cut-side down, on barbecue flat plate for 20 secs or until golden. Place brioche bases on serving plates. Top with lettuce, chicken, tomato, bacon, beetroot & onion. Drizzle with barbecue sauce & top with brioche tops. sweet potato chips.
AUSTRALIAN NATURAL CHICKEN BREASTS (SKINLESS & BONELESS, 400G)
Preparation Time: 15 mins / Cook: 15 mins / Serving: 4
Ingredients:
2 x AUSTRALIAN NATURAL CHICKEN BREASTS (SKINLESS & BONELESS, 400G)
1 large brown onion, sliced thinly
1 tbsp olive oil
4 bacon rashers, trimmed, halved
320g pkt brioche burger buns, split
8 oak lettuce leaves
2 tomatoes, sliced
225g beetroot slices, drained
Barbecue sauce, to serve
Method:
1. Preheat a barbecue flat plate or chargrill to medium. Cook the chicken, for 4-5 mins each side or until cooked through. Transfer to a plate & cover with foil to keep warm.
2. Meanwhile, drizzle the onion with oil. Cook on the flat plate, stirring occasionally, for 5 mins or until onion is tender & golden brown. Cook the bacon on the flat plate for 2 mins each side or until golden brown.
3. Place the brioche, cut-side down, on barbecue flat plate for 20 secs or until golden. Place brioche bases on serving plates. Top with lettuce, chicken, tomato, bacon, beetroot & onion. Drizzle with barbecue sauce & top with brioche tops. sweet potato chips.
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.