Looking for extremely tasty bacon? Well look no more! Premium British streaky bacon from the pork belly is absolutely delicious! This cut of bacon is slightly fattier than back bacon but a more popular in restaurants and hotels.
Limited supply weekly.
Recipes:
HOW TO PREPARE CRISPY BACON?
HOW TO PREPARE BACON WRAPPED SCALLOP SKEWERS?
HOW TO PREPARE BACON AND LENTIL SOUP?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
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