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Premium British Back Bacon, compared to streaky bacon from the pork belly, is much leaner and is from the back of the pig, it usually includes a streaky bit and a lean oval part from the loin.
Limited supplies weekly.
HOW TO PREPARE BACON WRAPPED SCALLOP SKEWERS?
HOW TO PREPARE BACON AND LENTIL SOUP?
HOW TO PREPARE BACON FOR BACON, LETTUCE & TOMATO SANDWICHES?
Our butchers cut to order as accurately as possible but there maybe a slight variation. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
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