order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem
Notify me when this product is available:
Premium British Back Bacon, compared to streaky bacon from the pork belly, is much leaner and is from the back of the pig, it usually includes a streaky bit and a lean oval part from the loin.
Limited supplies weekly.
HOW TO PREPARE BACON WRAPPED SCALLOP SKEWERS?
HOW TO PREPARE BACON AND LENTIL SOUP?
HOW TO PREPARE BACON FOR BACON, LETTUCE & TOMATO SANDWICHES?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
Premium British Back Bacon, compared to streaky bacon from the pork belly, is much leaner and is from the back of the pig, it usually includes a streaky bit and...
A traditional French cuisine, Luv-a-Duck’s Confit Duck Legs have been poached long and slow in its own juices. Simply heat and serve.This product is Halal certified. There are 2 pieces...
View full product details
Our Australian Luv-a-Duck's Breasts are tender, juicy and ready to be prepared the way you like. Simple way is to gently score the skin before searing in a hot pan, being careful not...
Description: Tender cut from the breast fillet. They are lean, delicious and moist if left to marinade. An especially tender cut that is ideal to BBQ or pan fry. Australian...
At Aussie Meat - Grain-fed Australian Black Angus beef Bavette/Flank is absolute rare to find and a very juicy to eat, it is growing in popularly in restaurant menus including high...
Sign up to get the latest on sales, new releases and more …
© 2020 Aussie Meat.
All rights reserved.
Please leave us a review, thank you.