Product(s):
NZ Premium Grass-Fed Lamb Hind Shanks
NZ Premium Grass-Fed Boneless Lamb Leg Roast
Preparation Time: 25 mins / Cook Time: 105 mins / Serving: 6
Ingredients:
- 1.5kg Lamb meat, cubed into 1" pieces
- 1 tbsp. vegetable oil
- 1 onion, chopped
- 2 carrots, peeled and cut into rounds
- 2 stalks celery, chopped
- Salt
- Freshly ground black pepper
- 3 cloves garlic, minced
- 1/4 cup tomato paste
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 6 cup beef broth
- 1 cup red wine
- 1 tbsp. Worcestershire sauce
- 3 sprigs fresh rosemary
- 2 bay leaves
- 2 lb. baby potatoes, halved
- 1/4 cup freshly chopped parsley, for garnish
- Cut the lamb into approx 1" pieces.
- In a large casserole oven pot over medium-high heat, heat the oil. Add lamb & cook on all sides until seared, 10 minutes. Transfer to a plate.
- In the same pot, cook onion, carrots, & celery until soft, 5 minutes. Season with salt & pepper. Add garlic, tomato paste, cumin, & paprika & cook until garlic is fragrant & tomato paste has darkened, 2 minutes.
- Add lamb back to the casserole pan then add broth, wine, Worcestershire sauce, rosemary, & bay leaves.
- Bring to a boil then reduce heat to a simmer. Season with salt & pepper. Cover & let simmer until lamb is tender, 30 minutes.
- Add potatoes & simmer, covered, until potatoes are tender & stew has thickened, 30 minutes.
- Remove bay leaves & rosemary & garnish with parsley before serving.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.