December 06, 2021

How To Prepare Festive Warming Lamb Stew & Potatoes?

By Aussie Meat
Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Lamb Stew & Potatoes

Product(s):

NZ Premium Grass-Fed Lamb Hind Shanks
NZ Premium Grass-Fed Boneless Lamb Leg Roast

Preparation Time: 25 mins / Cook Time: 105 mins / Serving: 6

Ingredients:

  • 1.5kg Lamb meat, cubed into 1" pieces
  • 1 tbsp. vegetable oil
  • 1 onion, chopped
  • 2 carrots, peeled and cut into rounds
  • 2 stalks celery, chopped
  • Salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1/4 cup tomato paste
  • 1 tsp. ground cumin
  • 1 tsp. smoked paprika
  • 6 cup beef broth
  • 1 cup red wine 
  • 1 tbsp. Worcestershire sauce
  • 3 sprigs fresh rosemary
  • 2 bay leaves
  • 2 lb. baby potatoes, halved
  • 1/4 cup freshly chopped parsley, for garnish
Method:
  1. Cut the lamb into approx 1" pieces.
  2. In a large casserole oven pot over medium-high heat, heat the oil. Add lamb & cook on all sides until seared, 10 minutes. Transfer to a plate. 
  3. In the same pot, cook onion, carrots, & celery until soft, 5 minutes. Season with salt & pepper. Add garlic, tomato paste, cumin, & paprika & cook until garlic is fragrant & tomato paste has darkened, 2 minutes. 
  4. Add lamb back to the casserole pan then add broth, wine, Worcestershire sauce, rosemary, & bay leaves. 
  5. Bring to a boil then reduce heat to a simmer. Season with salt & pepper. Cover & let simmer until lamb is tender, 30 minutes.
  6. Add potatoes & simmer, covered, until potatoes are tender & stew has thickened, 30 minutes. 
  7. Remove bay leaves & rosemary & garnish with parsley before serving.

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.