August 08, 2020

How to prepare French Brasserie Style Steak?

By Aussie Meat
French Brasserie Style Steak | Australian Premium Black Angus Ribeye Steak | Meat Delivery | Seafood Delivery | Butcher

Buy Product(s): Australian Premium Black Angus Ribeye Steak


Preparation Time: 10 mins

Cooking Time: 10 mins

Serving: 1


  • 1 10-ounce boneless steak, about ¾-inch thick
  • Garlic powder, to taste
  • Onion powder, to taste
  • 1 tablespoon peanut or canola oil
  • Kosher salt and fresh ground black pepper, to taste
  • 1 tablespoon Maître d'hôtel butter, for serving


  1. Season steak with garlic and onion powders, salt and pepper, to taste on both sides.
  2. Using a cast-iron skillet over medium-high heat, heat the oil. Cook steak until well browned, about 3-4 minutes per side for medium-rare, depending on thickness.
  3. Transfer steaks to a warm platter, top with Maître d'hôtel butter, tent with foil, and allow to rest 5 minutes.

Posted by Aussie Meat and for this fabulous recipe, we thank Sun Sentinel for the recipe link

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.