order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare French Brasserie Style Steak?

by Aussie Meat August 08, 2020

French Brasserie Style Steak | Australian Premium Black Angus Ribeye Steak | Meat Delivery | Seafood Delivery | Butcher

Buy Product(s): Australian Premium Black Angus Ribeye Steak

Preparation:

Preparation Time: 10 mins

Cooking Time: 10 mins

Serving: 1

Ingredients:

  • 1 10-ounce boneless steak, about ¾-inch thick
  • Garlic powder, to taste
  • Onion powder, to taste
  • 1 tablespoon peanut or canola oil
  • Kosher salt and fresh ground black pepper, to taste
  • 1 tablespoon Maître d'hôtel butter, for serving

Instructions:

  1. Season steak with garlic and onion powders, salt and pepper, to taste on both sides.
  2. Using a cast-iron skillet over medium-high heat, heat the oil. Cook steak until well browned, about 3-4 minutes per side for medium-rare, depending on thickness.
  3. Transfer steaks to a warm platter, top with Maître d'hôtel butter, tent with foil, and allow to rest 5 minutes.

Posted by Aussie Meat and for this fabulous recipe, we thank Sun Sentinel for the recipe link https://www.sun-sentinel.com/features/food/recipe-requests/fl-food-yafi-j-alexanders-steak-20170921-story.html





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.