French Brasserie Style Steak Recipe

How To Prepare French Brasserie Style Steak?

Ingredients:

• 1 10-ounce boneless ribeye steak, about ¾-inch thick

• Garlic powder, to taste

• Onion powder, to taste

• 1 tablespoon peanut or canola oil

• Kosher salt and fresh ground black pepper, to taste

• 1 tablespoon Maître d'hôtel butter, for serving

Instructions:

1. Season steak with garlic and onion powders, salt and pepper, to taste on both sides.
2. Using a cast-iron skillet over medium-high heat, heat the oil. Cook steak until well browned, about 3-4 minutes per side for medium-rare, depending on thickness.
3. Transfer steaks to a warm platter, top with Maître d'hôtel butter, tent with foil, and allow to rest 5 minutes.