French Brasserie Style Steak Recipe

Bring the charm of a Parisian brasserie straight to your dining table with this incredibly simple yet luxurious steak recipe. Featuring a premium grass-fed or Black Angus ribeye, the meat is perfectly pan-seared to develop a rich, savoury crust. Crowned with a melting knob of classic Maître d'Hôtel butter, this 20-minute recipe delivers a rich, restaurant-quality meal without stepping foot outside your front door.

Posted by Aussie Meat and for this fabulous recipe, we thank Sun Sentinel for the recipe link https://www.sun-sentinel.com/features/food/recipe-requests/fl-food-yafi-j-alexanders-steak-20170921-story.html

Ingredients

• 1 10-ounce boneless ribeye steak, about ¾-inch thick

• Garlic powder, to taste

• Onion powder, to taste

• 1 tablespoon peanut or canola oil

• Kosher salt and fresh ground black pepper, to taste

• 1 tablespoon Maître d'hôtel butter, for serving

Instructions

1. Season steak with garlic and onion powders, salt and pepper, to taste on both sides.
2. Using a cast-iron skillet over medium-high heat, heat the oil. Cook steak until well browned, about 3-4 minutes per side for medium-rare, depending on thickness.
3. Transfer steaks to a warm platter, top with Maître d'hôtel butter, tent with foil, and allow to rest 5 minutes.