January 02, 2023

How To Prepare Garlic Butter Chicken Thighs?

By Aussie Meat
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Australian Natural Chicken Thigh Fillets

Australian Natural Chicken Thigh Fillets | Buy 9 Get 1 Free

EU Hormone Free Chicken Thighs Skin-On

EU Hormone Free Chicken Thighs Skin-On | Buy 9 Get 1 Free

Preparation Time: 10 mins Cooking Time: 35 mins Serving: 5

  • 8-10 Chicken thighs
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 1/4 cup butter
  • 5 cloves garlic crushed
  • Fresh parsley chopped
  1. Preheat your oven to 400F degrees. Move oven rack to centre. Pat chicken thighs dry with paper towel & season all over with salt & black pepper.
  2. Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down & sear until the skin is golden & crispy. It’s about 5 minutes (they will not be cooked through at this point).
  3. Flip your chicken over once the skin is crispy. If your chicken thighs releases a lot of fat, dispose it using a spoon.
  4. Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds.
  5. Place the whole skillet in the oven & bake for 30 mins for until chicken gets the internal temperature at 165°F.
  6. When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Top with parsley before serving.

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.