November 23, 2019

How To Prepare Grilled Steak?

By Aussie Meat
How to prepare Grilled Steak | Aussie Meat recipes farmers market fresh | Hong Kong's Best Meat Delivery HK

Product(s):  

Australian Premium Black Angus Bavette Steak

Australian Premium Black Angus Bavette Steaks | Buy 9 Get 1 Free

Australian Premium Black Angus Striploin Steak

Australian Premium Black Angus Striploin Steaks | Buy 9 Get 1 Free

Australian Premium Black Angus Ribeye Steak

Australian Premium Black Angus Ribeye Steaks | Buy 9 Get 1 Free

NZ Premium Grass-Fed Striploin Steak (280g | 350g)

NZ Premium Grass-Fed Striploin Steaks (280g) | Buy 9 Get 1 Free

NZ Premium Grass-Fed Striploin Steaks (350g) | Buy 9 Get 1 Free

NZ Premium Grass-Fed Thick-Cut Striploin Steak (700g)

NZ Premium Grass-Fed Thick-Cut Striploin Steaks (700g) | Buy 9 Get 1 Free

NZ Premium Grass-Fed Ribeye Steak (250g | 350g)

NZ Premium Grass-Fed Ribeye Steaks (250g) | Buy 9 Get 1 Free

NZ Premium Grass-Fed Ribeye Steaks (350g) | Buy 9 Get 1 Free

NZ Premium Grass-Fed Ribeye Thick-Cut Steakhouse Steak (700g)

NZ Premium Grass-Fed Ribeye Thick-Cut Steakhouse Steaks (700g) | Buy 9 Get 1 Free

Preparation Time: 15mins Cooking Time: 15 mins Serving:  4

Ingredients

  •  4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
  •  2 tablespoons canola or extra-virgin olive oil
  •  Kosher salt and freshly ground pepper

Instructions:

  1. About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
  2. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
  3. Transfer the steaks to a cutting board or platter; tent loosely with foil and let rest 5 minutes before slicing.
Posted by Aussie Meat and for this fabulous recipe, we thank BOBBY FLAY for the link https://www.foodnetwork.com/recipes/bobby-flay/perfectly-grilled-steak-recipe-1973350

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.