How To Prepare Honey Garlic Chicken Tenderloins?

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Australian Free Range Chicken Tenderloins

Australian Free Range Chicken Tenderloins | Buy 9 Get 1 Free

Preparation Time: 5 mins Cooking Time: 15 mins Serving: 2

Ingredients:

• Chicken Tenderloins (600g)
• Cornstarch (for coating makes the chicken crispy)
• Salt + Pepper + Dried Oregano
• Olive Oil + Butter
• Honey
• Garlic
• Low Sodium Soy Sauce
• Sriracha/Hot Sauce
• White Wine Vinegar
• Parsley + Sesame Seeds (optional)

1. Combine cornstarch, salt, pepper, and oregano in a shallow plate.
2. Coat chicken tenderloins with the cornstarch mixture.
3. In the meantime heat up a tablespoon of butter and a tablespoon of olive oil in a 12-inch skillet set over medium-high heat. 
4. Add the chicken tenderloins to the hot skillet and cook for 5 minutes. Turn over the chicken, add a tablespoon of butter, and continue to cook for 4 more minutes, or until cooked through. Use an Instant Read Thermometer to check for doneness. Chicken is cooked through when internal temperature registers at 165˚F.
5. While the chicken is cooking, make the sauce: combine honey, garlic, soy sauce, hot sauce, and vinegar in a small bowl, and whisk until completely incorporated.
6. Pour sauce over the chicken tenders and continue to cook for 2 more minutes, or until sauce starts to thicken.
7. Remove from heat; garnish with parsley and sesame seeds (optional).
8. Serve with the pan sauce.