order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare Moroccan Grilled Lamb/Pork Chops With Garlic, Mint and Spices?

by Aussie Meat November 23, 2019

How to prepare Moroccan Grilled Lamb Chops With Garlic, Mint and Spices | Aussie Meat recipes farmers market fresh | Hong Kong's Best Meat Delivery HK

Buy Product(s):  

NZ PREMIUM GRASSFED 2 LAMB RACKS CAP OFF FRENCHED or SPANISH DUROC PORK CHOPS FRENCH CUT

Preparation:

      Preparation time: 15 mins

      Cooking time: 15 mins

      Serving: 4

Ingredients

  • 2 lbs./1kg. lamb/pork chops
  • 1/4 cup spearmint leaves (fresh chopped)
  • 1/4 cup cilantro (fresh chopped)
  • 2 or 3 garlic cloves (pressed)
  • 2 tbsp. lemon juice
  • 2 tbsp. olive oil
  • 1 tbsp. cumin
  • 1 1/2 tsp. paprika
  • 2 tsp. salt (or to taste)
  • 1/2 tsp. ginger
  • 1/2 tsp. turmeric
  • 1/2 tsp. pepper
  • Optional: 1/2 tsp. hot pepper or hot paprika ground

Instructions:

  1. Gather the ingredients.
  2. Wash the lamb chops and drain thoroughly.
  3. In a large mixing bowl combine the herbs, garlic, lemon juice, olive oil, and spices. Add the lamb chops and mix well to coat the meat evenly.
  4. Cover the bowl and refrigerate the lamb chops. For best results, allow the lamb to marinate for at least five to six hours, or as long as overnight. 
  5. Remove the lamb chops from the fridge and allow the meat to come to room temperature while you heat your grill.
  6. Lightly oil the grill rack or a grilling basket to prevent the meat from sticking.
  7. When the coals are hot, arrange the meat on the rack or in the grilling basket without crowding. Plan to cook the lamb chops in batches if necessary.
  8. Cook the lamb chops for 5 to 8 minutes on each side, depending on the thickness of the cuts of meat. Be careful of flames from fat drippings, which can scorch the meat.
  9. Serve immediately, or hold the lamb chops warm for a short while by wrapping in aluminum foil and leaving to the side of the grill away from direct heat.
  10. Enjoy!
Posted by Aussie Meat and for this fabulous recipe, we thank Christine Benlafquih for the link https://www.thespruceeats.com/grilled-lamn-chops-garlic-mint-spices-2394673



Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.