How To Prepare Ocean Trout With Almonds And Brown Butter? 😍😍🌈🌈

Rich and flavorful, with a nutty, buttery sauce that complements the tender, flaky fish. Serve it with roasted potatoes or a side of sautéed vegetables for a satisfying meal that's sure to please. Enjoy! 

Product(s):
Australian Ocean Trout Skin On

Australian Ocean Trout Skin On | Buy 9 Get 1 Free

Preparation Time: 10 mins Cooking Time: 20 mins Serving: 4 
 
Ingredients: 

• 4 ocean trout fillets
• Salt and black pepper, to taste 
• 1/2 cup of all-purpose flour 
• 4 tablespoons of olive oil 
• 4 tablespoons of unsalted butter 
• 1/2 cup of sliced almonds 
• Juice of 1 lemon 
• 2 tablespoons of chopped fresh parsley 

 Instructions: 

1. Season the trout fillets with salt & black pepper on both sides.
2. Dredge the fillets in the flour, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the trout fillets to the skillet, skin-side down, & cook for 3-4 minutes, or until the skin is crispy & golden brown.
5. Flip the fillets over & cook for an additional 2-3 minutes, or until the flesh is cooked through.
6. Remove the trout fillets from the skillet & set aside.
7. In the same skillet, melt the butter over medium heat.
8. Continue to cook the butter, stirring constantly, until it turns a rich golden-brown colour & smells nutty.
9. Add the sliced almonds to the skillet & cook for 1-2 minutes, or until the almonds are toasted & fragrant.
10. Remove the skillet from the heat & stir in the lemon juice.
11. Spoon the almond & brown butter sauce over the trout fillets, & garnish with chopped parsley.

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