Australian Ocean Trout Skin On (2 x 140g)

$168.00

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Fresh Hand-Filleted Australian Ocean Trout

Savour the premium taste of Australian Ocean Trout, hand-filleted for quality and freshness. This versatile fish is a favourite among seafood lovers due to its delicate, buttery flavour and rich, succulent texture.

Sourced from Clamms Seafood – Excellence Since 1988

Clamms Seafood has been a trusted name in the Australian seafood industry for over 30 years, founded by expert fishmongers Con Andronis and George Kaparos. With a strong reputation for providing high-quality, sustainably sourced seafood, Clamms Seafood ensures that every fillet meets the highest standards of freshness and taste.

Why Choose Aussie Meat’s Australian Ocean Trout?

Australian Ocean Trout is a premium choice because it offers:

✅ Sustainably Farmed in Australian Waters – Responsibly raised in clean Australian waters

✅ 100% Natural – Free from added hormones and antibiotics

✅ Skin-On for Extra Flavour – Perfect for achieving deliciously crispy, golden skin

✅ Boneless & Convenient – Easy to prepare and enjoy, with a minor bone risk

✅ Snap-Frozen for Freshness – Frozen quickly to help preserve its natural freshness, flavour and quality

Taste & Texture

Australian Ocean Trout is known for:

✅ Velvety, Succulent Texture – Smooth and tender on the palate

✅ Mild, Buttery Flavour – Perfect for both simple and gourmet recipes

✅ Rich Colour & Marbling – A vibrant orange hue with natural fat marbling

Versatile Cooking Options

Whether you're preparing a simple home-cooked meal or an elegant gourmet dish, Ocean Trout is easy to cook and incredibly delicious:

Pan-Fried: Achieve crispy skin while keeping the flesh tender
Oven-Baked: Roast with herbs and citrus for a flavourful dish
Grilled: Perfect for a smoky, charred taste
Steamed: Preserve its natural flavour with minimal seasoning

Health Benefits of Ocean Trout:

Ocean Trout is not just delicious but also a nutritional powerhouse:

Rich in Omega-3 Fatty Acids: Supports heart health and brain function.
High in Lean Protein: Ideal for muscle growth and repair.
Low in Saturated Fat: Great for heart-friendly diets.
Sustainably Farmed: Ethical farming with no hormones or antibiotics.

🥘 Recipes to try

Aussie Meat Recipe | Ocean Trout | Trout | Almonds

Ocean Trout With Almonds And Brown Butter

Pan-Fried Ocean Trout, Peas And Chorizo

Aussie Meat Recipe | Ocean Trout | Trout | Citrus | Garlic

Citrus Garlic Baked Ocean Trout

🧊 Storage & Handling

Chilled Storage — Keep between 0–4°C.
Frozen Storage — Store at -20°C for long-term freshness.
Thawing — Best thawed overnight in the refrigerator for optimal texture.
Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
Image Disclaimer — Product images are for reference only.

🚚 Delivery Hours & Charges

Meat & Seafood delivery: Tuesday to Sunday (business days), with time slots from 9 am – 1 pm and 1 pm – 7 pm.
Order deadline: Place your order before 12 pm for the earliest next-day delivery, or choose a later date that suits you.
Advance scheduling: Orders can be made up to 30 business days ahead of time.
Free delivery: Enjoy free meat and seafood delivery on orders over 1,000 HKD; otherwise, a delivery fee of 100 HKD applies, with no minimum order required.
BBQ Grills & Alcohol: Deliveries of BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters, and mist fans are charged separately and delivered on a separate schedule, Monday to Saturday (business days).
Holiday delivery: We deliver on public holidays, but if a holiday period spans several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

💡 Tips

Frequently Asked Questions

What makes Clamms Seafood's Australian Ocean Trout premium and nutritious?

Expertly hand-filleted by Clamms Seafood, this premium ocean trout is 100% natural, hormone-free, and antibiotic-free. Harvested from the cool, clean waters of Australia, it boasts a vibrant coral colour, a rich, buttery flavour that is milder than salmon, and is exceptionally high in healthy Omega-3 fatty acids.

What is the best way to cook skin-on ocean trout fillets?

The skin-on cut is perfect for pan-searing. Simply sear it skin-side down in a hot skillet until the skin is exceptionally crispy, then flip briefly to keep the middle tender and moist. It is also excellent for gentle baking, grilling on the BBQ, or healthy steaming with light aromatics.

How should I store and defrost this premium ocean trout?

Keep the fillets chilled at 0–4°C for immediate cooking, or store them frozen at -20°C to lock in their natural ocean-fresh quality. To preserve the delicate, velvety texture and healthy fats, always defrost the pack slowly in the refrigerator overnight.

Are there any bones in these hand-filleted ocean trout portions?

While these premium trout portions are meticulously hand-filleted by professional fishmongers to be boneless, there is always a very minimal chance that a small pin bone may remain. We recommend a quick check of the fillet during preparation as a standard safety precaution.

What are your seafood delivery conditions within Hong Kong?

We offer reliable next-day delivery across Hong Kong for all orders placed before 12pm (midday). Delivery is entirely free for orders over HKD 1,000, ensuring your premium, snap-frozen seafood arrives at your home in pristine condition.