Indulge in a tantalizing blend of fresh peas, crispy bacon, and a flavorful dressing. This refreshing pea bacon salad is a harmonious symphony of tastes that will leave your taste buds craving for more.
Product:
UK Premium Streaky Bacon (200g)
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UK Premium Back Bacon (200g) | Buy 9 Get 1 Free
EU Hormone Free Smokey Bacon Topping (1Kg)
Preparation Time: 10 mins Cooking Time: 20 mins Serving: 4
Ingredients:
Salad
- 200g Garden Peas
- 100g Bacon
- 1/4 small red onion chopped
- 1/2 cup shredded cheddar cheese
- Salt & pepper to taste
Dressing
- 1/4 cup mayo
- 1/2 tablespoon adobo sauce or to taste
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
Instructions:
- Place the peas in a colander and rinse them under cool water. Allow them to drain thoroughly.
- In the meantime, fry the bacon in a pan until it becomes crispy. You can cut the bacon into smaller pieces using kitchen shears to make it easier to handle. Once the bacon is cooked, drain the excess fat.
- Prepare the dressing by combining the dressing ingredients in a bowl. Mix them together until the dressing becomes smooth. You can adjust the amounts of adobo sauce, lemon juice, and other ingredients to achieve your desired flavor combination. Feel free to experiment and add more of any ingredient you prefer.
- In a large salad bowl, add the drained peas, chopped bacon, and any other desired ingredients you may want to include in your salad.
- Pour the prepared dressing over the ingredients in the salad bowl. Toss everything together until the dressing coats the peas and bacon evenly.
- Season the salad with salt and pepper according to your taste preferences.
- For the best flavor, it's recommended to refrigerate the salad for about an hour before serving. This allows the flavors to meld together.
- Once chilled, serve the pea bacon salad and enjoy!
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Aussie Meat
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Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.