Crispy and flavorful fried pork shoulder steaks: a satisfying dish that combines tenderness with a delightful crunch.
Product(s):
EU Hormone Free Pork Collar (Shoulder) Rindless Steaks
EU Hormone Free Pork Collar (Shoulder) Rindless Steaks | Buy 9 Get 1 Free
Preparation Time: 15 mins Cooking Time: 15 mins Serving: 4
Ingredients:
- 4 Pork shoulder steaks
- Salt
- Pepper
- All-purpose flour
- Vegetable oil for frying
- Optional seasonings or spices of your choice (e.g., paprika, garlic powder, onion powder)
- Season the pork shoulder steaks generously with salt and pepper on both sides. You can also add any additional seasonings or spices according to your taste preferences.
- Place the flour in a shallow dish or plate. Dredge each pork shoulder steak in the flour, ensuring it is evenly coated on all sides.
- Heat vegetable oil in a large skillet or frying pan over medium-high heat. Add enough oil to cover the bottom of the pan, creating a shallow frying environment.
- Once the oil is hot, carefully add the coated pork shoulder steaks to the pan. Be cautious to avoid overcrowding the pan; fry in batches if necessary.
- Fry the steaks for approximately 3-4 minutes per side, or until they are golden brown and cooked through. Adjust the cooking time based on the thickness of the steaks.
- Once cooked, transfer the fried pork shoulder steaks to a plate lined with paper towels to absorb any excess oil. This helps maintain their crispiness.
- Allow the steaks to rest for a few minutes before serving to retain their juiciness. Serve them hot with your favorite side dishes or sauces.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.