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order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare Seared scallops with Vietnamese dressing?

by Aussie Meat February 29, 2020

Seared scallops with Vietnamese dressing | Wild Catch US Scallop

Buy Product(s):

JAPANESE HOKKAIDO X-LARGE SCALLOPS

WILD CATCH US SCALLOPS

Preparation:

Preparation Time: 15 mins

Cooking Time: 5 mins

Serving: 5

Ingredients:

  • 5 large scallops, cleaned, shells reserved

  • extra virgin olive oil

     Dressing

  • ½ thumb-size piece ginger, finely grated

  • 1lime, juiced, rind grated

  • 1 tbsp. coconut sugar

  • 1red chilli, diced

  • 1 tbsp. roasted peanuts, chopped

  • 2 tbsp. soy sauce

  • 1 tbsp. fish sauce

      Salsa

  • ¼ cup diced cucumber

  • ¼ cup diced tomato, seeds and skin removed

  • ¼ cup diced daikon

  • 1 tbsp. toasted sesame seeds

  • 2–­3mint sprigs, leaves only, sliced

  • 2–3coriander sprigs, leaves only, sliced

Instructions:

  1. Combine all ingredients for dressing in a bowl and set aside.
  2. To make the salsa, place all ingredients in a bowl and stir through until incorporated.
  3. Pour a few drops of olive oil onto some paper towel and brush over a hot pan. Add scallops to pan. Cook for 1–2 minutes, or until caramelised.
  4. Meanwhile, place a spoonful of salsa in bases of scallop shells. If you want scallops golden on both sides, turn and cook for another minute. If not, remove when almost completely cooked through.
  5. Place scallops on top of salsa. The residual heat in scallops will finish cooking. Season with salt and pepper. Spoon dressing over each of the scallops. Serve.

Posted by Aussie Meat and for this fabulous recipe, we thank SBS Food for the recipe link is https://www.sbs.com.au/food/recipes/seared-scallops-vietnamese-dressing





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.