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How to prepare Slow-Roasted Pork Belly ?

by Aussie Meat November 25, 2019

How to prepare Slow-Roasted Pork Belly | Aussie Meat recipes farmers market fresh | Hong Kong's Best Meat delivery HK

Preparation:  

     Preparation time: 5mins 

     Cooking time: 25 mins     

     Serving: 2

Ingredients:  

  • Mussels 500 g
  • Spring onions 30 g
  • Shallots 30 g
  • A clove of garlic
  • 1 chilli
  • 1 bay leaf
  • Thyme 10 g
  • Dry white wine 150 ml
  • Olive oil
  • Salt
  • Pepper

Instructions:

  1. First, prepare the vegetables. Chop spring onions, shallots, a clove of garlic and chilli.
  2. Then, thinly slice celery; add a bay leaf and thyme.
  3. Add oil to a hot pan and start frying vegetables. Season with salt and pepper.
  4. Add mussels, cover and stir for a couple of minutes.
  5. As the mussels open, add 150 ml of dry white wine.
  6. On high heat, reduce the liquid to create sauce. Then, finish with crème fraiche and chopped parsley. Cook this recipe with a photo!
  7. Source: https://gordonrumsay.com/mussels-with-celery-and-chilli

Posted by Aussie Meat and we thank Gordon Ramsay for the link https://www.youtube.com/watch?v=9biIOtEYeHc





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong. Owned and operated by Australians, we deliver high restaurant quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.