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order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare Spanish Garlic Prawns?

by Aussie Meat May 29, 2020

Spanish Garlic Prawns | Ocean Catch Premium Australian Tiger Prawns

Buy Product(s): Ocean Catch Premium Australian Tiger Prawns

Preparation:

Preparation Time: 30 mins

Cooking Time: 30 mins

Serving: 2

Ingredients:

  • 650 g king prawns deveined heads discarded peeled tails intact
  • 1/4 cup olive oil
  • 50 g unsalted butter cubed room temperature
  • 4 garlic cloves diced
  • 1/4 tsp. chilli crushed
  • 1/4 tsp. paprika
  • 1/3 cup fresh flat-leaf parsley chopped
  • 1/2 lemon juiced large
  • 2 pinches sea salt
  • 2 pinches black cracked pepper

Instructions:

  1. Preheat oven to 200C.
  2. A line cast iron pots with prawns and squeeze lemon juice over.
  3. In a small frying pan, heat the oil and butter, and add garlic.
  4. While sauteing the garlic, add chilli, paprika, parsley, salt and pepper.
  5. Mix well and allow to simmer for a few minutes.
  6. Pour garlic sauce over the prawns and place lids on pots.
  7. Place in the oven for a maximum of 15 minutes.
  8. Serve with crusty bread rolls.

Posted by Aussie Meat and for this fabulous recipe, we thank Best Recipes for the recipe link https://www.bestrecipes.com.au/recipes/spanish-garlic-prawns-recipe/5slblle4





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.