April 11, 2022

How To Prepare Sweet And Spicy Pork Roast Barbecued?

By Aussie Meat
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EU Hormone Free Pork Collar (Shoulder) Rindless Roasts (1Kg)

EU Hormone Free Pork Collar (Shoulder) Rindless Roasts (1Kg) | Buy 9 Get 1 Free

EU Hormone Free Pork Collar (Shoulder) Rindless Roast (2Kg)
Preparation Time: 15 mins +Marinate 2 hrs Cooking Time: 75 mins Serving: 4/6


  • 2kg Pork shoulder
  • 1 tablespoon kosher salt
  • 1/2 teaspoon pepper

For the marinade:

  • 5 large garlic cloves
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons honey


  1. In a small bowl, combine salt & pepper & rub it over entire pork loin. Allow it to sit for 15 minutes.
  2. In a bowl, mix together garlic, balsamic vinegar, olive oil, chili garlic sauce & honey.
  3. Add pork rub all over. Cover and marinate for 2-6 hours, turning occasionally.
  4. Preheat your BBQ grill for indirect cooking, light one side of BBQ grill, leaving other side unlit. Heat to 450°F.
  5. Grill for about 15 minutes over direct heat. Turn & grill for 1 hour over indirect heat until the roast reaches an internal temperature of 145°F.
  6. While the meat is cooking towards the end of the cooking time bring the reserved marinade to a boil for use as a sauce over the meat when serving.

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.