Juicy, flame-grilled beef patties melted with gooey cheese and stacked high inside lightly toasted buns with crisp iceberg lettuce, ripe tomato, and tangy red onion. Slathered with classic mayonnaise and ketchup, this quintessential smokehouse-style burger delivers pure, indulgent comfort that is wonderfully quick and easy to assemble at home.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
4 servings
Ingredients
- 4 x Beef Burger Patties
- 4 x Cheese Slices (or cheese of choice)
- 4 beefburger buns (4 in. wide), cut in half
- About 1/4 cup mayonnaise
- About 1/4 cup ketchup
- 4 iceberg lettuce leaves, rinsed and crisped
- 1 firm-ripe tomato, thinly sliced
- 4 thin slices red onion
- option grilled bacon
Instructions
- Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (alternatively use a frying pan coated with a little oil, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total add the cheese slices for the last 2 mins cooking till melted and remove from grill.
- Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
- Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste (add grilled bacon if required). Set bun tops in place and enjoy. Ideally served with a side salad
Nutrition Information
Calories: 635kcal, Fat: 41g, Saturated Fat: 14g, Carbohydrates: 32g, Sugar: 8g, Protein: 29g, Fiber: 2g, Sodium: 750mg
Nutritional information is estimated using a food database and is provided as a guideline only. Actual values may vary depending on ingredients used, brands, and portion sizes.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.