September 21, 2021

How To Prepare The Family Favourite Classic Beef Burger?

By Aussie Meat
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Preparation Time: 10 mins Cooking Time: 10 mins Serving: 4

  • 4 x Beef Burger Patties
  • 4 x Cheese Slices (or cheese of choice)
  • 4 beefburger buns (4 in. wide), cut in half
  • About 1/4 cup mayonnaise
  • About 1/4 cup ketchup
  • 4 iceberg lettuce leaves, rinsed and crisped
  • 1 firm-ripe tomato, thinly sliced
  • 4 thin slices red onion
  • option grilled bacon


  1. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (alternatively use a frying pan coated with a little oil; close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total add the cheese slices for the last 2 mins cooking till melted and remove from grill.
  2. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
  3. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste (add grilled bacon if required). Set bun tops in place and enjoy. Ideally served with a side salad

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.