Delight in our succulent lamb steaks, grilled to perfection and served alongside a fresh tomato and courgette crush. A simple yet delicious dish that’s bursting with flavour!
Product(s):
NZ Premium Grass-Fed Lamb Striploin
NZ Premium Grass-Fed Lamb Tenderloin
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
2 servings
Ingredients
- 2 lamb steaks (striploin or tenderloin)
- 2 courgettes
- 2 tbsp olive oil
- 2 garlic cloves, chopped
- 10 cherry tomatoes, halved
- Chopped parsley or coriander
Instructions
- Chop the courgettes into large chunks and boil or steam until tender, about 5 minutes. Drain in a colander and lightly press out as much liquid as possible using a potato masher or fork. Then, chop the courgettes into smaller pieces.
- Heat the olive oil in a pan, add the chopped garlic and cherry tomatoes, and fry briefly until the tomatoes are just beginning to soften. Stir in the courgettes and heat through, then add the chopped parsley or coriander and mix well. Keep warm.
- Season the lamb steaks and grill for 3-4 minutes on each side. Serve with the tomato and courgette crush on the side.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.