🥩 NZ Premium Grass-Fed Lamb Striploins
Each pack contains four boneless striploins, expertly trimmed of fat and silver skin for a clean, premium cut. Perfect for grilling, pan-searing, or oven-roasting, these tender lamb striploins deliver juicy flavour and restaurant-quality dining at home.
Sourced from Blue Sky Pastures, New Zealand, this lamb is 100% grass-fed, free of antibiotics and growth hormones, and raised on fertile farmland under a temperate climate that produces some of the world’s most succulent and flavourful lamb.
Limited supplies available weekly.
Why Choose Aussie Meat’s NZ Lamb Striploins?
✅ 100% Grass-Fed – Raised on natural pastures in New Zealand
✅ Premium Quality – Fully trimmed, boneless loin eye muscle
✅ Tender & Juicy – Perfect for grilling or pan-searing
✅ Halal Certified – Blue Sky Halal Certification (carton only)
✅ Snap-Frozen Freshness – Locks in natural flavour and texture
🥘🥗 Recipes
Blue Sky Halal Certification on the Carton Box only
🌡️ Cooking Temperature Guide
- 50℃ – Very Rare
- 55℃ – Medium Rare
- 60℃ – Medium (Pink)
- 65℃ – Medium Well
-
72℃ – Well Done
🧊 Storage & Handling
- Chilled Storage – Keep between 0-4°C
- Frozen Storage – Store at -20°C for long-term freshness
- Thawing – Best thawed overnight in the fridge for optimal texture
📌 Note: Our butchers cut to order as accurately as possible, but there may be a +/-10% variance. Steaks may vary in size and thickness to meet weight specifications. Images are for reference only.
🚚 Limited Weekly Supply – Order Now!
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🥩 NZ Premium Grass-Fed Lamb Striploins
Each pack contains four boneless striploins, expertly trimmed of fat and silver skin for a clean, premium cut. Perfect for grilling, pan-searing, or oven-roasting, these tender lamb striploins deliver juicy...
show more
