NZ Premium Grass-Fed Lamb Striploin (4 pcs)

🐑 Tender, Grass-Fed Lamb from New Zealand's Southland Pastures

Four boneless lamb striploins, expertly trimmed of fat and silver skin, delivering restaurant-quality flavour and tenderness at home — perfect for grilling, pan-searing, or roasting.

🌏 Sourced from Blue Sky Pastures, New Zealand

Raised on the fertile farmland of New Zealand's Southland region, home to a temperate climate that consistently produces some of the world's most succulent, flavourful lamb. This lamb is 100% grass-fed, and raised free of antibiotics and added growth hormones.

✅ Why Choose This Lamb Striploin

• 100% Grass-Fed — raised on natural pastures in New Zealand
• Premium Quality — fully trimmed, boneless loin eye muscle
• Tender & Juicy — ideal for grilling or pan-searing
• Halal Certified — Blue Sky Halal Certification (carton only)
• Snap-Frozen Freshness — locks in natural flavour and texture

🌡️ Cooking Temperature Guide

• 50℃ – Very Rare
• 55℃ – Medium Rare
• 60℃ – Medium (Pink)
• 65℃ – Medium Well
• 72℃ – Well Done

🍽️ Serving Ideas

Pan-sear or grill and finish with fresh herbs, lemon, and olive oil for a classic Mediterranean plate — see the Recipes tab below for Greek-style lamb steaks and a vegetable-crush pairing.

🚚 Limited Weekly Supply – Order Early!