🥩 NZ Premium Grass-Fed Lamb Tenderloin Whole Piece
Perfect for roasting or slow cooking, this Premium Quality New Zealand Lamb Tenderloin is one of the most tender and flavourful cuts you can enjoy. Naturally farmed and raised on lush New Zealand pastures, our lamb is 100% grass-fed (AFFCO, Silver Fern), free from antibiotics and growth hormones.
Why Choose Aussie Meat’s NZ Lamb Tenderloin?
✅ 100% Grass-Fed – Raised naturally on New Zealand pastures
✅ Premium Tenderloin – One of the most tender, lean, and juicy cuts
✅ Versatile Cooking – Roast, grill, or pan-sear to perfection
✅ Snap-Frozen – Locks in peak freshness and flavour
✅ Limited Weekly Supply – Small-batch and freshly prepared
🥘🥗 Recipes
Blue Sky Halal Certification on the Carton Box only
🌡️ Cooking Temperature Guide
- 50℃ – Very Rare
- 55℃ – Medium Rare
- 60℃ – Medium (Pink)
- 65℃ – Medium Well
- 72℃ – Well Done
🧊 Storage & Handling
- Chilled Storage – Keep between 0-4°C
- Frozen Storage – Store at -20°C for long-term freshness
- Thawing – Best thawed overnight in the fridge for optimal texture
📌 Note: Our butchers cut to order as accurately as possible, but there may be a +/-10% variance. Individual tenderloins may vary in size and thickness to meet weight specifications. Images are for reference only.
🚚 Limited Weekly Supply – Order Early!
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