
Prep Time:
35 mins
Cook Time:
40 mins
Total Time:
1 hr
and 15 mins
Yield:
4 servings
Ingredients
- 1 pound beef striploin
- 4-5 teaspoons red curry paste, divided
- 1 cup unsweetened coconut milk
- 1 tablespoon vegetable oil
- 6 cups fresh stir-fry vegetable blend (broccoli, carrots, pea pods)
- hot cooked rice (optional)
Instructions
- Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch think strips. Combine 3 teaspoons red curry paste and beef in medium bowl. Cover and marinate in refrigerator 15 minutes.
- Whisk coconut milk and remaining 1 to 2 teaspoons red curry paste in small bowl until blended. Set aside.
- Heat oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef
- stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef. Season with salt, as desired
- keep warm.
- Pour coconut milk mixture into same skillet
- bring to a boil. Reduce heat
- simmer 3 to 5 minutes or until slightly thickened, stirring occasionally. Add vegetable blend
- bring to a boil. Reduce heat
- cover and simmer 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
- Return beef to skillet
- cook and stir until beef is heated through, about 1 minute. Serve over rice, if desired.
Tip
- For authentic flavour, garnish this dish with chopped fresh cilantro and lime wedges to squeeze over the top.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.