Want to save money? Buy bulk and save! Aussie Meat Price-to-Weight, every order and vacuum sealed just for you.
Aussie Meat has pulled together a super juicy and healthy Japanese Hokkaido X-Large Scallops (10/20 per 1kg, Sashimi Grade For Cooking) 10 packs and as a bonus, you get 1 pack of Japanese Hokkaido X-Large Scallops (10/20 per 1kg, Sashimi Grade For Cooking) FREE! That is a 10% discount.
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Japanese Hokkaido X-Large Scallops (10/20 per 1kg, Sashimi Grade Cooking)
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Japanese Hokkaido X-Large Scallops Sashimi Grade Meat are delightfully big in size and sweat flavour for cooking.
These scallops are #yummilicious and can be steamed, grilled or seared to capture their delicate flavour and texture. Do not overcook them.
Cooking Tip: Japanese-inspired dish uses one sauce, a sweet/salt combination of mirin and miso to make both the marinade for the scallops and the caramelised pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette. Another popular Asian ingredient: try pan-frying them in oil with ginger and fresh coriander.
Limited supplies weekly.
Recipes:
How To Prepare Pan-Seared Scallops With Lemon Pepper Asparagus And Mixed Green Salad?
How To Prepare Caramelised Scallops And A Caramelised Shallot Puree With Spring Greens?
How To Prepare Seared Scallop Tacos With Mango Avocado Salsa?
Seafood and Wine Pairing?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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Want to save money? Buy bulk and save! Aussie Meat Price-to-Weight, every order and vacuum sealed just for you.
Aussie Meat has pulled together a super juicy and healthy Japanese Hokkaido...
show more
