Japanese Hokkaido X-Large Scallops (21/25 per 1kg)
Japanese Hokkaido Large Scallops Sashimi Grade Meat are delightfully big in size and sweat flavour.
These scallops are #yummilicious and can be steamed, grilled or seared to capture their delicate flavour and texture. Do not over cook them.
Cooking Tip: Japanese-inspired dish uses one sauce, a sweet/salt combination of mirin and miso to make both the marinade for the scallops and the caramelised pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette. Another popular Asian ingredients: try pan-frying them in oil with ginger and fresh coriander.
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Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade (400g, 4 pieces) | 9% OFF
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