Ocean Catch Alaskan Black Cod Fillet Skin-On Pin Bone In

Ocean Catch Alaskan Black Cod Fillet, also known as Sablefish, is a luxurious seafood option beloved by culinary experts and home cooks. Harvested from the clean, cold waters of the northeastern Pacific Ocean near Alaska, this MSC-certified fish supports sustainable fishing practices.

Celebrated for its rich, buttery flavour and velvety texture, Alaskan Black Cod is naturally high in heart-healthy omega-3 fatty acids. Its high oil content ensures moisture retention during cooking, making it a reliable choice for methods such as roasting, grilling, pan-searing, or broiling.

Why Choose Ocean Catch Alaskan Black Cod Fillet?

✅ MSC Certified – Sourced sustainably from the pristine waters of Alaska
✅ Rich, buttery flavour – A luxurious taste with velvety texture
✅ High in Omega-3s – Heart-healthy and nutrient-rich
✅ Moisture-retaining – Perfect for grilling, roasting, or pan-searing
✅ Skin-on and Pin Bone-In – Authentic presentation and enhanced flavour

🥘🥗 Recipes

• Smoked Cod Croquettes With Sauce Gribiche
  Crunchy on the outside, creamy inside – flaked black cod is mixed with herbs, coated in breadcrumbs, and fried, then served with a tangy egg-based French sauce.
• Oven-Roasted Black Cod
  A succulent and flaky black cod fillet, oven-roasted to golden perfection. Excellent with soy glaze, seasonal greens, or roasted root vegetables.

Seafood and Wine Pairing
A simple yet insightful pairing guide to match buttery black cod with crisp white wines like Chardonnay or Grüner Veltliner.

Safe Thawing Guide
Learn how to thaw frozen seafood safely for the best cooking results.

🧊 Storage & Handling

• Chilled Storage: Keep between 0-4°C for up to 2 days
• Frozen Storage: Store at -20°C for long-term freshness

Note: Our products are cut to order, and while we ensure precision, there may be a +/-10% weight variance.

Images are indicatives only. 

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